WOOD PRESSED NIGER OIL

Wood-pressed Niger oil, extracted using traditional wooden presses (Ghani or Chekku), is a natural and nutrient-rich oil derived from the seeds of the Niger plant (Guizotia abyssinica). This cold-pressed oil retains its full nutritional profile, flavor, and natural properties. Below are its detailed product attributes:

1. Extraction Process:

• Method: Wooden press (cold-pressed, unrefined method).
• Temperature: Below 50°C to maintain nutrients.
• Additives: No chemicals, solvents, or preservatives.

2. Composition:

• Rich in:
  • Polyunsaturated Fatty Acids (PUFA), especially linoleic acid (up to 75%).
  • Monounsaturated Fatty Acids (MUFA).
  • Tocopherols (natural antioxidants).
  • Essential minerals and proteins.
• Free from: Trans fats and artificial additives.

3. Nutritional & Health Benefits:

• Supports heart health by reducing bad cholesterol levels.
• Aids in managing inflammation due to its anti-inflammatory properties.
• Boosts immunity with its antioxidant content.
• Promotes skin health and prevents dryness.
• Contributes to brain health with healthy fats.

4. Characteristics:

• Appearance: Light golden to amber color.
• Texture: Smooth and lightweight.
• Aroma: Earthy and slightly nutty fragrance.
• Flavor: Mild, nutty taste with a hint of earthiness.

5. Applications:

• Culinary Uses:
  • Used in traditional cooking, particularly in African and Indian cuisines.
  • Great for dressing salads and drizzling over cooked vegetables.
• Cosmetic Uses:
  • Excellent for moisturizing skin and treating dryness.
  • Can be used for hair treatments to promote shine and strength.
• Therapeutic Uses:
  • Ideal for body massages due to its soothing properties.
  • Used in traditional medicine for joint pain relief.